Special typical dishes, exotic desserts, traditional foods and spectacular typical French food entrees , characterize the gastronomy from the French culinary art.

Traditional French food restaurants are around the world, among their drinks, wines and typical French dishes they are characterized in London, the United States, Spain, Germany, Mexico, Colombia, Europe and the World.

In the Cosmopolitan cities of Mexico such as Mexico City, Monterrey, Cancun or Guadalajara it is very easy to find Restaurants rich in French delights.

10 French Food Entries

French food entrees are a true display of a delightful mix of cultures. Among its ingredients you can find: vegetables, meats, dairy products, wines, among others.

French gastronomy stands out for a very versatile and charming French food menu, for the use of its wines, its varieties of cheeses and breads, which, in general, tend to be the most usual appetizer in the city.

If you have the opportunity to visit a French food restaurant, we recommend that you do not miss out on savoring these delicious dishes. Here you will find the 10 best-known French food entries Names and Recipes that you cannot miss.

Just by seeing the following images of French food you will delight yourself imagining its flavor and surely the French food ratatouille will come to mind, the rat that fell in love with its French dishes.

Quiche Lorraine

quiche Lorraine

If you want to taste the best of French food dishes are the cakes, try a delicious Quiche Lorraine, a  savory cake of French origin filled with beaten eggs and milk or cream. Different ingredients are usually added such as ham, zucchini, vegetables, cheese, among others.

This cake is also flavored with nutmeg and pepper. Today there are countless variants of quiche lorraine, which makes us find in restaurants a diversity of quiche starters that please different tastes.



Who doesn’t know a Creps? Surely you have tried it, but like the French Crepes there are not two. You can taste this entry in its two versions, sweet and salty. Sweet like cream or strawberry; and salty like the well-known ham and cheese crepes.

They are the easiest entrees, quick to prepare and they are also the cheapest of the French delicacies.

You can not stop trying the most spectacular crepes in the world.

You will find the Crepes French food recipe later…

Soupe à l’oignon

Soupe à l'oignon

All French entrees are spectacular, but the Soupe à l’oignon is one of the best.

Formerly this was a very common dish among humble families. However, today it is one of the most valued dishes on the menu of French food restaurants.

In this appetizer, the onions are simmered in butter and oil and, once they are done, they are served in bowls and a slice of bread with cheese is added and au gratin.

It’s amazing how finger-licking delicious this dish is!


Le Blue

At a French table you will surely be served a huge variety of cheeses. Cheeses are one of the most popular French culinary specialties. We advise you to take advantage of the opportunity to savor the best cheeses in the world:

  • If you are a lover of sweet cheeses, be sure to try Le Comté
  • You like exotic scents, try a Le Camembert,
  • If you prefer softness, try a Le Reblochon, super soft and delicious
  • You go crazy for blue cheeses, savor a Le Roquefort, one of the most sought-after blue cheeses in the world
  • If you want to try a delicious goat’s milk cheese, be sure to try Le Chévre. In addition, it is the perfect cheese for salads
  • Fall in love with a Le Bleu, another blue cheese with a very peculiar flavor
  • And, finally, everyone’s favourite, Le Brie, a delicious and very tasty cheese.

Homard’s Bisque

Homard's Bisque

Bisque is a creamy, usually highly seasoned, velouté soup. It is classically made from a concentrate of crustacean juices.

The concentrate can be prepared with crab, lobster, shrimp, lobster or crayfish. Bisque made with lobster is one of the most sought-after French food entrees.

This dish can be served hot or cold. Garnish with finely chopped parsley or cayenne pepper.

Volau Vent Duchesse

Vol Au vent duchesse

These are puff pastry wrappers or baskets whose center is a hole in which the filling is placed. This filling can be sweet or savory.

The filling can be prepared with chicken and mushrooms. Nutmeg and pepper are often used for garnish.

This French food appetizer is also often used at social gatherings, for snacks, or for a light dinner.

Andouillete Famous French Food

small andouille - French food appetizers

La Andouillete is a special appetizer of French cuisine. It is a sausage traditionally made with the stomach and intestine of pork or veal. These parts are salted, dried and smoked with beech wood.

Andouillettes have a strong aroma and flavor due to the condiments and spices used for seasoning, also flavored with red wine or alcohol.

The Andouillete is known and distinguished by the peculiar black color of its skin. This entree does not require and should not be heated or stewed.


Raclette - French Food Appetizers

The traditional Raclete or “Grilled Cheese” that could not be missing from this list. It is the most common appetizer of French gastronomy.

Raclete is easy to melt and therefore it is a very easy appetizer to prepare. You can serve the raclete with the ingredients that you like the most: assorted charcuterie, potatoes, pickles, salads, among others.

It is a delicacy that can be found in any French restaurant and it is one of the appetizers of French food that is served as the main appetizer on any table of food of French origin.


Tapenade - French Food Entrees

It is a spreadable paste made from black olives and anchovies. There is a variant in this dish, and it can also be prepared with green olives. Garlic, various herbs, tuna, vinegar or lemon juice are also usually added.

It is a very popular food in French cuisine, coming from the South of France, where it is served as an appetizer spread on toast. It is sometimes used as a seasoning for vegetables or steaks.

Tomatoes a la Provencale

Tomatoes à la provençale - French food appetizers

This dish attracts for the variety of its color and flavor. It captivates with barely appreciating it and once tasted they enchant in a way that it is inevitable not to try them again.

As an appetizer, tomatoes à la Provencale are the ideal starter, even more so if accompanied by an exquisite and good rosé wine of Côtes de Provence origin, the perfect combination for this recipe of French origin and Mediterranean character.

The food of France is one of the most admired in Europe since some of the best chefs in the world come from there, and it has one of the best gastronomy schools such as Le Cordon Bleu, where you can specialize in cooking the best typical foods from France.

French Food Easy RECIPES

Here we recommend 2 easy and quick French food dishes to prepare, which you can accompany with a good wine. French Onion Soup or Soupe à l’oignon

You will love these easy French food recipes!

French Onion Soup Ingredients

  • One and a half liters of homemade broth. It can be meat or vegetables
  • 2 medium onions
  • small tablespoon butter
  • Grated cheese preferably Grüyere
  • white wine a glass
  • 6 slices of slightly stale bread
  • Olive oil
  • Wheat flour 2 teaspoons
  • Salt and pepper to taste

How to Make French Onion Soup

Cut and peel the onion into thin strips, take a frying pan, add oil and butter. When the butter melts, add the onion, add salt and pepper to taste , and cook for 10 minutes.

Later we add flour and we remove it to avoid raw taste. Let cook for 3 minutes, add white wine and cook for 2 more minutes until the alcohol evaporates.

Add the hot broth and stir for two minutes to remove lumps and let cook for about 15 minutes over low heat.

Finally we pour the onion soup into a baking container, put a slice of aged bread for at least 2 days on top, then cheese and bake at 200ºC! until it has gratinated.

How to Make French Savory Crepes

In a glass, beat the flour, milk, eggs and salt, until everything is integrated and it is left with a dough with a liquefied texture, we make the pancakes, then we spread butter as a lubricant in a pan and heat it over medium heat.

We put a portion of the dough on a ladle and pour it into the pan, move the pan in circles off the heat and reheat. When between one and two minutes have passed, turn the crepe. When the other side is cooked, take it out and put it on a plate.

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To make the filling of the salty pancakes, you have to chop the vegetables very finely and put them in the pan with a drizzle of olive oil, first the onion and the red pepper, add salt and pepper and cook over low heat for 5 minutes.

Add the green pepper and continue cooking. When the vegetables are well cooked and soft, raise the heat and add the seasoned chicken cut into small squares. When it has taken color, add a tablespoon of tomato sauce and the cayenne pepper.

Escargots Bourguignonne or Snails Gourmet French Food

Typical French food RECIPES

Ingredients to prepare French Snails

  • A full stick of butter, preferably unsalted
  • 1 1/2 tablespoons garlic
  • 2 tablespoons fresh parsley, chopped
  • Chopped shallots 1 tablespoon
  • 25 snails

How to Make French Food Escargot

Preheat the oven to 200 C°, then make a puree by mixing the butter, parsley, shallots and garlic, season with pepper and salt, then place the mixture inside the snails and bake for 10 minutes.

Some French Food Restaurants

Au pied de cochon

One of the best-known classics of classic French food, Au Pied de Cochon never disappoints its guests, since it offers not only a true typical and gourmet food but also a beautiful room decorated as a copy of original food places in Paris and has an incredible terrace.

We suggest you try the best French food at home, ordering their fresh oysters, their traditional onion soup and their buttered snails.

Le Cordon Bleu

Official headquarters of the renowned Le Cordon Bleu school of French gastronomy, which is why its name guarantees the excellence of its food. This French food place is elegant without distinction, the proof is in the details of its utensils with the finest crockery, beautiful cutlery, an exclusive bistro-type space.

In addition to its exquisite variety of dishes, this place offers diners a Saturday brunch, personalized educational dinners where customers prepare their own dinner, as well as the preparation of cocktails and wines.

The Casserole

This Traditional French restaurant dates back to 1970 and has sustained its loyal customers for years, thanks to its exquisite menu of typical French food and its pleasant and relaxed atmosphere.

It is a Swiss chalet-type space located on one of the best-known avenues in the town of Mexico. We suggest you try their amazing Swiss-style cheese fondue, their meat fondue and their tartare, but especially their snails bourguignon.

These restaurants are definitely already mastering the art of French food without precedent, and these culinary delights of the best French food online can now be delivered to your home.

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