11 delicious recipes to try

Homemade churros recipe

Ingredients

• 250 ml of water
• 2 tablespoons of sugar
• 2 tablespoons of margarine or unsalted butter
• 1 pinch of salt (if the margarine has salt, skip the pinch)
• 200 g of wheat flour
• 3 eggs
• Fry oil
• Sugar and cinnamon mixed to soak the churros after they are fried

Method

1. Heat the water in a pan, lower the heat and add the margarine and sugar and mix well until all the margarine has melted.
2. Gradually add the wheat flour, stirring constantly, until the dough comes off the pan.
3. Remove from the heat and add the eggs one by one, mixing well until all the dough is blended.
4. Then put the dough in a pastry bag with a pitanga-shaped nozzle, or in the form suitable for churros and press it into the pan with the boiling oil, the size is at your discretion, cut with your fingertips or with a knife
5. After frying, place it on absorbent paper to absorb the fat, then pass over the sugar with cinnamon and fill with the caramel using the nozzle supplied with the mold.

Easy and delicious codfish balls

Ingredients

• 300 g of desalted and chopped cod
• 3 cups of boiled and squeezed potatoes
• 1 tablespoon of wheat flour
• Salt and black pepper to taste
• 3 eggs
• 2 tablespoons of chopped green parsley
• Fry oil

Method

In a bowl, mix all the ingredients well. With a spoon take portions of dough, fry them in boiling oil until golden brown and drain on absorbent paper.

Lemon cake

Ingredients

• 3 eggs
• 1/2 cup of oil
• 1 cup of sugar
• 1 cup of milk
• 2 cups of wheat flour
• Juice of 2 lemons (you can add their zest if you want)
• 1 sachet of yeast

For coverage

• 2 boxes of milk cream
• 1 box of condensed milk
• Lemon juice to taste, I used 3

Easy to make and very tasty milk bread

Ingredients

• 2 eggs plus 1 for brushing the bread
• 2 cups of warm milk (hot enough to dissolve the yeast)
• 50 g of organic yeast
• 4 tablespoons of margarine
• 1 heaping tablespoon of salt
• 2 full tablespoons of sugar
• Enough wheat flour to unstick the dough from your hands

Method

1. Put the warm milk in a deep and large pot, dissolve the yeast.
2. Add margarine, salt, sugar and eggs, mix well, until all ingredients are well blended.
3. Gradually add the wheat flour and knead with your hands until the dough comes out of your hands. Make rolls of about 10 cm.
4. Put in a greased and floured form, spacing one from the other.
5. Leave to rest for about 20 minutes for the dough to rise, then beat the leftover egg to brush the bread. Brush and bake in a hot oven until golden brown.

Strawberry tiramisu

Ingredients

• 1 can of condensed milk
• 1 can of milk
• 2 pieces of egg yolk
• 1 1/2 tablespoons of cornstarch
• 2 boxes of strawberries
• 1 jar of chocolate powder (small)
• 1 tablespoon of butter
• 6 tablespoons of refined sugar
• 300 ml of milk
• 2 egg whites
• 1 can of whey-free cream

Method

1. Beat the condensed milk, milk, egg yolks and 1 tablespoon of cornstarch in a blender. Then, pour this mixture into a pan and put on medium heat (170 ° C to 190 ° C). Mix until creamy, turn over onto a serving dish and let it cool.
2. Cut the strawberries into cubes.
3. When the 1st layer is already cold, pour over the strawberries.
4. Beat the chocolate, butter, remaining starch, 4 tablespoons of sugar and 300 ml of milk in a blender.
5. Invert in a pan and bring to a boil. Mix until you get a cream. Let it cool and then pour it into the refractory, over the strawberry. Beat the egg whites and, without stopping beating, add the remaining sugar. Pour the cream without whey, otherwise the mixture will be thin. Gently mix and flip the chocolate.
6. Decorate with strawberries. Before serving, refrigerate for at least 3 hours.

Strawberry tiramisu with chocolate in a pan

Ingredients

• 1 box of strawberries
• 2 cans of condensed milk
• 2 cans of milk cream
• 200 g of milk chocolate
• 2 tablespoons of margarine or butter

Method

1. Add the condensed milk and butter and bring to a boil, stirring constantly until it begins to drain from the bottom of the pan.
2. Then add 1 can of milk, mix and store this cream in the pyrex
3. Let it cool and place the strawberries on top.
4. Melt the chocolate in a double boiler and stir in the cream.
5. Play on strawberries
6. Store in the fridge.

Soft chocolate cake with the blender

Ingredients

• 2 eggs
• 1 cup (tea) of milk
• 1 cup (tea) of oil
• 3 tablespoons of chocolate powder
• 1 1/2 cups (tea) of wheat flour
• 1/2 cup cornstarch (cornstarch)
• 1 1/2 cups (tea) of sugar
• 1 tablespoon of baking powder

Method

1. In the blender, combine the eggs, milk and oil;
2. Beat for 1 minute, add the chocolate powder, sugar and wheat flour.
3. Beat everything for another 2 minutes and pour this mixture into a bowl; Add the yeast and cornstarch.
4. Mix gently with the help of a wire whisk, until the mixture is very homogeneous;
5. Pour this dough into a greased and floured form.
6. Bake in a preheated oven at 180 ° C for about 45 minutes. (Seasoning to taste).

Easy condensed milk bread

Ingredients

• 1 can of condensed milk
• The same amount of oil
• Same measure of hot water
• 4 eggs
• 1 tablespoon of salt (sweet).
• 60 g of organic yeast (or 3 tablespoons of granulated dry yeast)
• 1 kg of wheat flour

Method

1. Blend all ingredients except the wheat flour in a blender for 3 minutes and set aside. Place the sifted wheat in a bowl and gradually add the blender mixture. Mix well and when weighing, knead with your hands until it comes off the bowl and by hand. Let it rest (on average 1 hour) until the dough is well leavened and fluffy.
2. Make balls and put them in a greased form with oil. Preheat the oven to 200ºC for 5 minutes with the browning on. After preheating, put the mold in the oven for 15 min. When cooked, remove from the oven.
3. Brush coconut milk on each loaf and sprinkle with grated coconut.

Super practical and delicious donut

Ingredients

• 500 ml of hot milk
• 500 ml of warm water
• 20 tablespoons of sugar
• 500ml oil (2 US cups of oil (250ml cup))
• 6 tablespoons of cornstarch
• 1 heaping tablespoon of salt
• 2 tablespoons of margarine
• 4 tablespoons of dry yeast
• 2 whole eggs
• 2 kg of wheat flour

Ingredients for brushing

• Cook 1 cup of water
• 1 cup of sugar
• 1 tablespoon of vanilla.

Method

1. Heat the milk with the water and put it in the blender with the rest of the ingredients, except the wheat flour.
2. Blend everything in the blender. Pass the blended contents in a blender into a large bowl and add the wheat flour until it reaches a point, that is, it comes off your hands. Knead the dough well.
3. Leave to rest for 40 minutes then knead again. Make the donuts or bread and let it rest on the greased baking sheet again until it doubles in volume. Cook at 180 degrees. Fill with the custard.
4. I let it thicken then I put 1 low spoon of margarine inside the pan with the hot syrup to polish the threads. I took them out of the oven, brushed them with this syrup and sprinkled them with dried grated coconut. It looks great!

Fluffy chocolate cake recipe with the blender

Ingredients for the dough

• 1 cup of warm milk
• 3 units of eggs
• 4 tablespoons of melted margarine
• 2 tea cups of sugar
• 1 cup of chocolate powder
• 2 cups of wheat flour
• 1 tablespoon of baking powder

Ingredients for the cover

• 1 teacup of sugar
• 3 tablespoons of cornstarch
• 5 tablespoons of chocolate powder
• 1 cup of water
• 3 tablespoons of margarine or butter
• 1 teaspoon of vanilla essence

Procedure for the dough

1. Beat all the ingredients (except the yeast) of the dough well in the blender, for about 2 or 3 minutes.
2. Add the yeast and beat for another 15 seconds.
3. Place in a round pan, greased with butter and sprinkled with wheat flour.
4. Bake for about 40 minutes in a medium oven (180 degrees), preheated.

Procedure for coverage

1. Bring all the ingredients to the fire.
2. Then cover the cake.

Creamy Chicken Pie

Ingredients for the dough

• 3 eggs
• 1/2 cup of oil
• 2 cups of milk
• 2 cups of wheat flour
• A pinch of salt and 1 clove of garlic
• 1 cap of yeast

Ingredients for the filling

• Sliced ​​chicken
• Corn
• Olives
• Parsley
• Tomato and ricotta sauce. Quantity to taste to make it very creamy.
• Cheese and ricotta to cover.

Method

1. Beat everything in the blender except the yeast which must be put last, pressing the wrist.
2. To assemble, just pour half of the dough into a greased form with margarine, then pour the chicken filling, rolling it out well. Cover with the mozzarella, then the cheese and finish with the other part of the dough.
3. Bake in a preheated oven at 200 degrees for about 40 minutes or until golden brown.
4. The curd on top of the cheese and in contact with the dough forms an incredible and very tasty cascading creamy effect.